Make feeding matter

Published 26 July 2018

As grain and fodder supplies run critically low – and pastures come under increased grazing pressure – producers are urged to be proactive and plan ahead to meet turn off targets.

Victorian-based animal nutritionist Ian Sawyer of Feedworks outlined the importance of well managed feeding regimens for beef herds at the Reiland Angus seminar in Wagga earlier this month.

“The big message is to remain focused on providing enough of the right type of dry matter intake to allow weaners to hit the critical 400kg mark on time,’’ he said.


Meat & Livestock Australia

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