First Japanese-produced beef arrives in Australia, retailing at $500/kg

Published 06 August 2018

By Jon Condon

TWO small consignments of highly-marbled Japanese Wagyu beef arrived in Australia in late July and have already been sold to the public, marking the end of a 17-year ban on beef imports from Japan to Australia following the country’s detection of BSE in 2001. Early samples have retailed for $500/kg.

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