Meat-testing

Meat Testing

Meat processors are continually having to meet the demands of regulators and/or the quality specifications of key markets and clients resulting in an increased reliance on analytical test results to both validate and verify their processes. Symbio Laboratories has built a strong reputation as an independent provider of analytical test services to meat processors.

For fast, reliable results let Symbio Laboratories assist you with any aspect of your quality assurance and product specification. Our laboratories are:

          • NATA accredited
          • Department of Agriculture and Water Resources (DAWR) approved
          • Contracted to the National Residue Survey
          • APVMA licensed*
          • Quarantine Approved Premise

When it comes to laboratory analysis you need timely, accurate and repeatable results. Symbio Laboratories has at its disposal experienced, competent staff and the most modern laboratory equipment available. Symbio can cater for all your microbiological, chemical and residue meat testing needs including approved Department of Agriculture verification testing and E.coli O157 & STEC confirmation testing.

  • Carcase swabs – ESAM testing
  • Cooked meat products
  • Effluent discharges
  • Contact surface swabs
  • Meat and bone meal (MBM) and blood meal

  • Product shelf-life
  • Raw meat products – E.coli O157 & STEC testing, PHI testing in boning rooms
  • Potable and non-potable waters
  • Nutritional panels

*Brisbane laboratory APVMA Licence No: 6173, Sydney laboratory APVMA Licence No: 6210

Learn more about Symbio’s Meat Testing capabilities

More Food Testing services