- Microbiological Testing Including
- Total viable counts
- Coliforms, Faecal coliforms, E. coli
- Salmonella
- Listeria species and/or L. monocytogenes
- Staphylococci
- Residue Testing
- Insecticides, Acracides, Fungicides, Herbicides, Carbamates, Dithiocarbamates
- Fruit dip wash
- Aflatoxins
- Heavy metals
- Nitrates
- Chemical Testing
- Quality parameters (e.g. peroxide value, acid value, free fatty acids)
- Nutritional profiles (e.g. protein, fat, fibre, fatty acid profile, vitamins, elements)
- Salmonella
- Listeria species and/or L. monocytogenes
- Staphylococci