Fruit-Vegetable-Nut-Testing

Fruit, Vegetable and Nut Testing

Symbio Laboratories has built a strong reputation as an independent provider of analytical test services to Fruit, Vegetable and Nut producers and processors.  We can meet all your testing needs for residue, chemical, microbiological, nutritional and environmental analyses.  We can complete all of the testing required for the Freshcare program, and for the major supermarkets’ quality assurance program requirements.

  • Microbiological Testing Including
  • Total viable counts
  • Coliforms, Faecal coliforms, E. coli
  • Salmonella
  • Listeria species and/or L. monocytogenes
  • Staphylococci
  • Residue Testing
  • Insecticides, Acracides, Fungicides, Herbicides, Carbamates, Dithiocarbamates
  • Fruit dip wash
  • Aflatoxins
  • Heavy metals
  • Nitrates
  • Chemical Testing
  • Quality parameters (e.g. peroxide value, acid value, free fatty acids)
  • Nutritional profiles (e.g. protein, fat, fibre, fatty acid profile, vitamins, elements)
  • Salmonella
  • Listeria species and/or L. monocytogenes
  • Staphylococci

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